Why HACCP Certification is essential in Egypt?

Egypt's tourism business is thriving due to its numerous attractions, particularly the distinctiveness of its food. In certain cases, however, tourists suffer from diseases, infections, or food poisoning due to hotels and tourist attractions failing to adhere to food and beverage hygiene requirements, causing them to seek legal redress. To avoid such hazards, HACCP Certification in Egypt would assist the food business in dealing with such scenarios. Let us now look at HACCP Certification.

HACCP Certification 

HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) is a management method whereby biological, chemical, and physical hazards are analyzed and controlled throughout the production, procurement, and handling of raw materials as well as the manufacture, distribution, and consumption of the finished product. Clients will think you're actually focused on producing or processing safe food if you have HACCP in Egypt. When analyzed by regulatory management or other stakeholders, this evidence-based approach can be very beneficial.



Principles of HACCP Certification

  • Execute a Hazard Analysis 

Plan for the management of food safety issues and recognize the preventative steps that can be implemented to control these hazards.

  • Identify critical control points

A critical control point (CCP) is a technique in a food production process when preventive can be implemented and food hazards decreased or overcome to an acceptable level.

  • Establish critical limits

A critical limit is a state in which physical, biological, or chemical dangers must be managed at a critical point in order to reduce uncertainty to an acceptable level.

  • Monitor the requirements of critical control point

Activities are critical for monitoring and ensuring that each process is directly monitored and often recorded in the HACCP plan.

  • Establish corrective actions

When monitoring indicates a deviation from a defined critical limit, these are the procedures to take. The final rule mandates a HACCP plan that specifies the steps that must be taken if a critical limit is not met.

  • Establish a verification procedure

Methods of verification may include actions such as reviewing HACCP plans, CCP qualifications, critical limits, and microbiological samples and testing.

  • Establish record-keeping procedures

The HACCP rule requires that all industries keep correct records, including their hazard analysis and HACCP plan, as well as files documenting important control points, critical limits, verification activities, and the strategy for processing deviations.



Importance of HACCP Certification in Egypt


In Egypt, HACCP Certification is a strategy that aids in the identification of hazards and the installation of critical control points in the workplace. Identifying critical constraints in an organization, especially in a process, ensure that the management system is under control. This certification can help food manufacturers, food producers, packaging, distribution, storage operators, traders, restaurants, catering services, food transportation organizations, food trucks, delivery services, and other businesses. HACCP Certification can also aid other businesses such as cosmetics and pharmaceuticals.


Benefits of HACCP Certification in Egypt 


  • HACCP in Egypt ensures food safety as well as quality efficiency.

  • Increases the trust of customers and other stakeholders.

  • Assures that the food being produced is safe and secure for human consumption.

  • Increase the company's market worth.

  • Reduce costs by reducing product waste and rework.

  • HACCP certification ensures food safety.

  • These certifications help to improve overall product quality and uniformity.

  • This Certification aids in better controlling the manufacturing process and boosts your focus on food safety and accountability.



Why choose FINCERT for HACCP Certification in Egypt?

HACCP is constantly evolving. It guarantees that current dangers are up to date. HACCP requires a multidisciplinary team with a deeply ingrained role in the implementation and strict adherence to measures. Implementing a HACCP requires complete confidence from management and your HACCP team.

Finecert is an external body for ISO Certification and Consultation Services. We are the topmost business consultant with the approach of practical knowledge and an efficient way the implementation of the ISO Certification in your organization. As you know, HACCP Certification stands for food safety that is outlined to identify health hazards and establish procedures to prevent, eliminate, or reduce their incident


 To learn more about HACCP, and how it can benefit your business, get connected to our team at contact@finecert.com

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