Why HACCP Certification is essential in Egypt?
Egypt's tourism business is thriving due to its numerous attractions, particularly the distinctiveness of its food. In certain cases, however, tourists suffer from diseases, infections, or food poisoning due to hotels and tourist attractions failing to adhere to food and beverage hygiene requirements, causing them to seek legal redress. To avoid such hazards, HACCP Certification in Egypt would assist the food business in dealing with such scenarios. Let us now look at HACCP Certification. HACCP Certification HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) is a management method whereby biological, chemical, and physical hazards are analyzed and controlled throughout the production, procurement, and handling of raw materials as well as the manufacture, distribution, and consumption of the finished product. Clients will think you're actually focused on producing or processing safe food if you have HACCP in Egypt . When analyzed by regulatory management or other stakeholders, th